Last semester I was really lucky because I was always home around lunch time. This semester is a bit of a change for me because three days a week I have to pack my lunch. Now I have to think about easy to transport lunches. And here's the first one.
Meet the chickpea and avocado sandwich with cranberries and lemon. It's a super creamy and filling sandwich that transports well and is packed with fiber and healthy fats. Making a batch of the filling takes just a few minutes and in the morning, I put it on some whole grain bread and I'm out the door. Here's the recipe! Pack yourself up one of these this week.