When the temperatures drop it's time for warm and comforting meals. But often times that can mean fat and calorie laden dishes. Not in my kitchen!
One of my favorite dishes to make is chili. It's easy, veggie packed and just plain delicious. Whipping up a huge batch is the perfect way to prep for the week.
One of my favorite dishes to make is chili. It's easy, veggie packed and just plain delicious. Whipping up a huge batch is the perfect way to prep for the week.
INGREDIENTS:
DIRECTIONS:
- Olive oil
- 1 pack ground turkey
- 1 pack turkey sausage, sliced
- 2 bell peppers, chopped
- 1 onion, chopped
- (1) 20 oz can diced tomatoes
- (1) 30 oz can of kidney beans
- 1 pack chili seasoning
- Salt and pepper
DIRECTIONS:
- In a large pot, heat 1 tbsp of olive oil.
- Add the ground turkey and cook until no longer pink, 5-10 minutes.
- Add the peppers and onion, stirring occasionally for 5 minutes or so.
- Add the canned tomato, kidney beans and chili seasoning. Allow to cook for 30-40 minutes at a simmer, stirring occasionally. (NOTE: if chili appears too thick, add some water to thin it out).
- Before serving, add the sliced sausage and cook until warmed through.
- Enjoy!!