I love pancakes! I really do. There is something so satisfying and comforting about a fluffy, warm stack of pancakes drizzled with maple syrup.
Every Sunday, my roommate and I make pancakes. It's our weekend ritual: lazy Sunday morning with delicious pancakes and crappy TV. We love it. But sometimes when I wake up, I don't feel like stuffing myself, because let's be honest, pancakes can be pretty darn filling and hard to eat just one of. But I still want pancakes! Enter Banana Pancakes.
This is a really popular recipe, you can find it anywhere online, but here is my 3-ingredient version:
1 mashed banana + 2 eggs + 2 tbsp whole wheat flour
Every Sunday, my roommate and I make pancakes. It's our weekend ritual: lazy Sunday morning with delicious pancakes and crappy TV. We love it. But sometimes when I wake up, I don't feel like stuffing myself, because let's be honest, pancakes can be pretty darn filling and hard to eat just one of. But I still want pancakes! Enter Banana Pancakes.
This is a really popular recipe, you can find it anywhere online, but here is my 3-ingredient version:
1 mashed banana + 2 eggs + 2 tbsp whole wheat flour
Fry them in a pan just like you would normal pancakes. And since these are already pretty sweet from the banana, you don't need as much syrup. It's a great way to get your pancake fix while not feeling carb heavy for your whole Sunday.